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Rick Stein's Seafood Lovers' Guide

BBC Two
on BBC Two England

Rick Stein continues his travels around Britain in search of seafood delicacies. Tonight, the seas of Scotland and the North East coast reveal their bounty including herring, cullen skink, Arbroath smokies and the wolf-fish. See Choice.
Director/Producer David Pritchard (S) (W) RT SHOP: book available for L15 (normally L20) plus 99p p&p. To order, send a cheque, payable to RT Shop. to [address removed] or call [number removed] (national rate).
Poached haddock with mussels, spinach and chervil: page 45 Cutlery and cookware offers - RT Shop: page 62

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Unknown:
Rick Stein
Source: Radio Times

BBC Two England

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