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Practical help for the housewife.
Presented by Joan Gilbert.

Bread and Flour
Joan Robins discusses with the Head of the Department of Human Nutrition, University of Oxford, the nutritional values of bread and flour.

Sea Food
Marguerite Patten shows some different kinds of dishes to be made from cod.

Raffia
Gwenyth Clark demonstrates another stitch and explains how to make your own designs.

Contributors

Presenter:
Joan Gilbert
Interviewer (Bread and Flour):
Joan Robins
Interviewee (Bread and Flour):
The Head of the Department of Human Nutrition [name uncredited]
Cook (Sea Food):
Marguerite Patten
Item presenter (Raffia):
Gwyneth Clark
Edited and produced by:
S. E. Reynolds
Source: Radio Times

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