by Fanny Cradock
The dessert is the final flourish to a fine dinner. The cook's individual signature on the menu in food. Fanny Cradock demonstrates some delicious petits fours as well as the more traditional fruit and nuts. She also gives some useful hints on the choice and serving of port
A 40-page booklet 'Giving a Dinner Party' by Fanny and Johnnie Cradock has been published at 2s. 6d. Order through your book-seller, or send crossed PO (not stamps) for 3s. 3d. (inc. post and packing) to BBC Publications, [address removed]
(Colour)