In the second of a seven-part rerun of seafood journeys Rick Stein takes to the high seas off the north coast of Scotland in search of herring, and discovers the joys of cullen skink, Arbroath smokies and the wolf-fish.
(R) (S) (W)
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In the second of a seven-part rerun of seafood journeys Rick Stein takes to the high seas off the north coast of Scotland in search of herring, and discovers the joys of cullen skink, Arbroath smokies and the wolf-fish.
(R) (S) (W)
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