This week, comedian Sandi Toksvig begins a tour of Scandinavia with a visit to a smorgasbord restaurant in Copenhagen; home economist
Daphne Metland presents a guide to toasters; and Michael Barry cooks a beefstirfry. Plus, Jilly Goolden and Oz Clarke advise on the best wines for
Christmas for up to£ 10; and actress
Pauline Quirke makes a wine selection. Director Linda Nash ; Series producer Tim Hincks
PROGRAMME INFORMATION: see Ceefax page 616 6