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BBC Two
on BBC Two England

The Risky Business of Food A climate of doubt and uncertainty has developed over the past 12 months about the food we eat - salmonella in poultry flocks, listeria lurking on the chilled food shelves and the arrival of irradiated food in shops.
Despite the efforts of the food industry, food poisoning is rising to record levels. Just how safe is our food?
Presenter: Rob Curling . Producer MIKE DICK

Contributors

Presenter:
Rob Curling
Producer:
Mike Dick
Source: Radio Times

BBC Two England

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