The programme that takes a hard look at the food we eat and those who supply it: Cold comfort - are the standards of domestic fridges high enough?
Passage to India - a delicious and delicately spiced recipe for Chicken Simla.
Perfect pop - a tasting of sparkling wines reveals amazing bargains.
Hard labour - the first of two visits to the kitchen of Durham Prison by food writer Josceline Dimbleby.
Presented by Chris Kelly
Michael Barry , Jill Goolden. Studio director LINDA NASH
Producer PETER BAZALGETTE A Bazal production for BBCtv
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