Continuing the cookery series, hosted by Clarissa Dickson Wright and the late Jennifer Paterson.
Tonight's dishes are prepared for lumberjacks working on the Ardnamurchan peninsula in the Scottish Highlands. The logging teams get a hearty supper of watercress mousse, poule au pot, sea trout baked in sea salt, and grilled peaches with cream, all cooked in a local croft kitchen.
(Digital widescreen)
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