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Food and Drink

BBC Two
on BBC Two England

Antony Worrall Thompson creates a Tuscan lamb dish, Jilly Goolden and Oz Clarke sample the 1998 vintage wines, while guest chef Anton Edelman cooks guinea fowl with a garlic and herb crust. With Chris Kelly. Producer Moyra Rose ; Series producer
ElaineBancroft Subtitled ............ CEEFAX: page

Contributors

Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Anton Edelman
Unknown:
Chris Kelly.
Producer:
Moyra Rose
Source: Radio Times

BBC Two England

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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