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Delia's How to Cook - Part Two

BBC Two
on BBC Two England

Vegetables are this week's subject as Delia Smith strikes a balance between the soggy British apologies of former times and the almost raw offerings now fashionable in some quarters. Recipes include cauliflower with two cheeses and creme fraiche, and bubble-and-squeak rosti.
See Choice.
(S)
BBC Book: Delia How to Cook - Book Two, £16.99 from bookshops
Delia's tips for perfect vegetables: page 32

Contributors

Presenter/Cook:
Delia Smith
Director:
Philip Bonham Carter
Executive Producer:
David Willcock
Source: Radio Times

BBC Two England

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