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Food and Drink

BBC Two
on BBC Two England

Guest chef Lesley Waters cooks mackerel, Michael Barry produces a curd tart, Antony Worrall Thompson makes shellfish risotto, and Jilly Goolden and Oz Clarke taste the pinotnoirgrape. With Chris Kelly. Series producer Elaine Bancroft ; Executive producer Tim Hincks

Contributors

Unknown:
Lesley Waters
Unknown:
Michael Barry
Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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