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Delia's How to Cook

BBC Two
on BBC Two England

Delia Smith continues her back-to-basics cookery guide, revealing how a simple technique for separating the egg yolk from the white can open up a whole range of culinary possibilities, from custards to souffles. She also makes a classic hollandaise sauce and home-made meringues.
(R) (S)
BBC Video: Delia's How to Cook Part One. price £19.99

Contributors

Presenter/Cook:
Delia Smith
Director:
John Silver
Series Producer:
David Willcock
Source: Radio Times

BBC Two England

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