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Food and Drink

BBC Two
on BBC Two England

Two Wolverhampton families and Michael Barry compare chicken breasts in tarragon sauce and tomato soup against their convenience-food versions. Antonio Carluccio visits Sir Eduardo Paolozzi at the Royal College of Art to ask the artist to cook his favourite
Italian dish - a classic stew with polenta; and Jill Goolden and Oz Clarke suggest some more adventurous, lesser-known alternatives to Britain's top-selling French wines. With Chris Kelly.
Director Linda Nash
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
RECIPES: on Ceefax page
SEE PREVIEW page 12

Contributors

Unknown:
Michael Barry
Unknown:
Antonio Carluccio
Unknown:
Sir Eduardo Paolozzi
Unknown:
Jill Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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