Close menu

Programme Index

Discover 11,128,835 listings and 277,724 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Two Wolverhampton families and Michael Barry compare chicken breasts in tarragon sauce and tomato soup against their convenience-food versions. Antonio Carluccio visits Sir Eduardo Paolozzi at the Royal College of Art to ask the artist to cook his favourite
Italian dish - a classic stew with polenta; and Jill Goolden and Oz Clarke suggest some more adventurous, lesser-known alternatives to Britain's top-selling French wines. With Chris Kelly.
Director Linda Nash
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
RECIPES: on Ceefax page
SEE PREVIEW page 12

Contributors

Unknown:
Michael Barry
Unknown:
Antonio Carluccio
Unknown:
Sir Eduardo Paolozzi
Unknown:
Jill Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More