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Floyd on Africa

BBC Two
on BBC Two England

Keith Floyd continues to taste the culinary delights of Madagascar, travelling to the dusty coastal town of Majunga on the north west coast. He prepares a stew of crayfish and bream on board a local sailing boat. Then he visits an island village where he is highly honoured to witness a turning of the dead ceremony.

Contributors

Presenter/Cook:
Keith Floyd
Director:
Mike Connor
Producer:
Chris Denham
Source: Radio Times

BBC Two England

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