The series with all the latest food news.
Sandi Toksvig continues her gastronomic tour of Scandinavia with a visit to Sweden, where she attends a traditional crayfish party; Michael Barry demonstrates how to make a tomato and courgette tarte tatin; and Jilly Goolden looks at cafetieres and the art of making coffee. With Chris Kelly.
Director Linda Nash ; Series producer Tim Hincks
INFORMATION: see Ceefax page 616.