Paul Gayler from London's Lanesborough Hotel offers a menu that includes deep-fried goats' cheese parcels with red onion marmalade on a winter salad, chilli con carne made with venison and dried fruit, and plum and ginger pudding.
From the archives, Madhur Jaffrey pays a visit to South Korea in Far Eastern Cookery, while in Floyd in France, Keith Floyd goes to Alsace.
Presented by Gregg Wallace.
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