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Gary Rhodes: Appetisers

BBC Two
on BBC Two England

The first of a new nine-part series in which chef Gary Rhodes takes a culinary tour of the six-course menu.

Gary takes a look at starters and tonight's recipes include chicken liver pate with Bramley apple jelly and smoked haddock Scotch eggs.
See Choice. (S)
The head chef tables a motion - Food: page 34

Contributors

Presenter/Chef:
Gary Rhodes
Director/Producer:
Mandy Cooper
Source: Radio Times

BBC Two England

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