Food al Fresco. Delia Smith makes genuine half-pounders, spiced lamb and cashew kebabs for a summer barbecue.
Producer Caroline Hawkins
Executive producer Frances Whitaker A Hawkshead production for BBCtv
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Food al Fresco. Delia Smith makes genuine half-pounders, spiced lamb and cashew kebabs for a summer barbecue.
Producer Caroline Hawkins
Executive producer Frances Whitaker A Hawkshead production for BBCtv