Continuing the series that looks at some of the best food in Britain.
Kolos Bread. The British eat less bread than almost any other nationality in Europe, perhaps because it often lacks taste and texture. Among the notable exceptions is the rye bread baked in inner-city Bradford by three Ukranian brothers and their 82-year-old father.
Executive producers Nicholas Lander and Edward Mirzoeff ; Series producer
David Berry Next programme is tomorrow at 10.20pm