Close menu

Programme Index

Discover 11,128,835 listings and 280,039 playable programmes from the BBC

Ainsley's Gourmet Express

BBC Two
on BBC Two England

Ainsley Harriott makes maximum flavour in minimum time. Fusion food - the mixture of ingredients from different cuisines - makes up this week's menu. Curried mussel soup precedes lamb with bacon and cheese potato wedges, followed by cardamom-scented hot chocolate.
Director Stuart Bateup : Series producer Sara Kozak (S) (W) BBC BOOK: Ainsley Harriott's Gourmet Express now available, priced £16.99 Hot-smoked salmon pate - Food: page 42

Contributors

Director:
Stuart Bateup
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More