Jennifer Paterson and Clarissa Dickson Wright cook for participants in a vintage air race. The menu includes roasted salmon and scallops, venison pasty, red peppers with aubergine puree and chocolate-egg snowball.
(Repeat) (Subtitled)
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Jennifer Paterson and Clarissa Dickson Wright cook for participants in a vintage air race. The menu includes roasted salmon and scallops, venison pasty, red peppers with aubergine puree and chocolate-egg snowball.
(Repeat) (Subtitled)
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