The Italian gastronome continues his culinary exploration of the south of his motherland.
Campania. This week Carluccio learns how to make pizza the Neapolitan way, visits a dairy farm that produces mozzarella and prepares a simple sauce to accompany freshly made spaghetti. See today's choices. ProducerCaiusJulyan; Executive producer PeterBazalgette Stereo Subtitled... CEEFAX: page
BBC BOOK: Antonio Carluccio s Southern Italian Feast, price £17.99 * See Food: page 34