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Gary Rhodes: Savouries

BBC Two
on BBC Two England

The celebrated chef takes a fresh look at the six-course menu.

Tonight Rhodes offers up a tasty selection of savoury courses which also double as snacks and suppers. The recipes include home-made digestive biscuits, sardines on toast, eggs benedict, and smoked haddock lasagne.
(S)
RT Shop: a BBC hardback. Gary Rhodes at the Table, is available for £16.99 plus 99p p&p (normally £18.99). To order, send a cheque, payable to RT Shop. to [address removed]. or call [number removed] (national rate).
Delia Smith's recipe for frozen chocolate bananas: page 37

Contributors

Presenter/Chef:
Gary Rhodes
Director/Producer:
Mandy Cooper
Source: Radio Times

BBC Two England

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