In the first of a new six-part series, chef Nick Nairn travels to Skye to trawl for squat lobsters and prepares seared mackerel fillet with stir-fried greens and butter sauce.
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(First shown in BBC Scotland)
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In the first of a new six-part series, chef Nick Nairn travels to Skye to trawl for squat lobsters and prepares seared mackerel fillet with stir-fried greens and butter sauce.
See today's choices.
(First shown in BBC Scotland)
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