Chef Mike Robinson creates a savoury, family meal on the live and interactive cooking show.
From the archives,
Delia Smith prepares a selection of seafood delicacies, while the Two Fat Ladies add venison, stuffed red peppers with aubergine, and chocolate snowballs to the menu.
Presented by Gregg Wallace.
Series producer Shirley Taylor ; Executive producer Barry Lynch BBCi: special programme features are available by pressing the red button on your handset or via the website www.bbc.co.uk/food/saturdaykitchen