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Delia's How to Cook

BBC Two
on BBC Two England

Continuing the series in which Delia Smith demonstrates the basics of good cooking. This week she reveals the art of making pastry. She uses shortcrust, flan and flaky pastries to bake a smoked fish quiche, her own version of pumpkin pie, and caramelised mincemeat ravioli.
See today's choices.
(Subtitled)
Making perfect pastry: Delia Smith, page 38; Free set of wooden utensils: page 35

Contributors

Presenter/Cook:
Delia Smith
Director:
John Silver
Series Producer:
David Willcock
Source: Radio Times

BBC Two England

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