Close menu

Programme Index

Discover 11,128,835 listings and 278,120 playable programmes from the BBC

Sophie Grigson's Herbs

BBC Two
on BBC Two England

An eight-part series in which food writer Sophie Grigson shares her knowledge of herbs and their use in cooking.
Warm and Spicy. Thisfirstedition focuses on oregano, marjoram, basil and coriander; the recipes include Vietnamese-style pork with fresh herbs and goat's cheese and warming pasta and soup. Guest chef AntonyWorral Thompson prepares herb fritters with a yoghurt, mint and apricot dip, and Grigson explores the history and lore of herbs. Director Stuart Bateup ; Producer
MaryClyne Subtitled .................... ♦ Sophie Grigson 's Questionnaire: page 23; and Food: page 38

Contributors

Unknown:
Sophie Grigson
Unknown:
Antonyworral Thompson
Director:
Stuart Bateup
Unknown:
Sophie Grigson
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More