Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using the contents of a ration pack. Plus James Martin prepares one of three meals as chosen by viewers.
To vote phone [number removed](calls cost lOp); digital satellite viewers can use the red button on their handset.
Last in series, which returns in August. In the meantime a new show, Saturday Brunch, starts on BBC1 on 19 June. Producer Lucy Lomas ; Executive producer Barry Lynch RT DIRECT: Saturday Kitchen Cookbook, £12.99 (inc p&p). Call [number removed]