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Delia's How to Cook: Part Three

BBC Two
on BBC Two England

Delia Smith 's back-to-basics cookery course continues with an assessment of the usefulness of various kitchen gadgets, which she uses to prepare preserved-ginger ice cream, brandy-snap baskets, passion-fruit brûlées, homemade pitta breads and a chilled Spanish almond soup.
Director Philip Bonham Carter ; Executive producer David Willcock WEBSITE: www.deliaonline.com
A cool almond soup: page 23 (plus a special offer on Delia's How to Cook: Book Three - buy the book for just £16.99)

Contributors

Unknown:
Delia Smith
Director:
Philip Bonham Carter
Producer:
David Willcock
Source: Radio Times

BBC Two England

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