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Rick Stein's French Odyssey

BBC Two
on BBC Two England

6/10. The sausages of Toulouse are sampled as Rick's glorious barge excursion continues through south-west France. Farther downstream, he creates France's most popular ready meal, the cassoulet.
Director/Producer David Pritchard Rick Stein 's onion tart, plus book offer: page 35

Contributors

Producer:
David Pritchard
Producer:
Rick Stein
Source: Radio Times

BBC Two England

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