Close menu

Programme Index

Discover 11,128,835 listings and 277,884 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Antony Worrall Thompson prepares three simple spring salads - one combining rocket and chicory with parmesan, another featuring warm broccoli, and a third containing tandoori chicken. Jilly Goolden visits the home of tea - Darjeeling in northern India - to test local brews. Presented by Chris Kelly.
(Stereo)

Contributors

Presenter:
Chris Kelly
Chef:
Antony Worrall Thompson
Reporter:
Jilly Goolden
Producer:
Moyra Rose
Series Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More