Antony Worrall Thompson throws a bonfire party and cooks a tasty and filling Irish sausage, bacon and potato pie for his friends while Oz Clarke cracks open Shiraz and Syrah wines. Meanwhile, Emma Crowhurst cooks baked hake with a tapenade crust on golden potato wedges.
Series producer Lyndsay Davis ; Executive producer Gloria Wood (S) (W) WEBSITE: www.bbc.co.uk/food
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