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Your Christmas Dinner

BBC Television
on BBC Television

View in Radio Times

Philip Harben recommends
Slow-cooked turkey and stuffing
Bread sauce
Giblet gravy
Fondant potatoes Peas
Brussels sprouts
Christmas pudding, flaming brandy, zabaglione sauce
Cooking times by the slow roasting methods:
6-12 lbs: 20 minutes a lb. and 80 minutes over
13-20 lbs: 16 minutes a lb. and 2 hrs. over
21-30 lbs: 14 minutes a lb. and 2 hrs. over

Contributors

Presenter/Chef:
Philip Harben
Producer:
S.E. Reynolds
Source: Radio Times

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