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Gary Rhodes: Alternative Sunday Lunch

BBC Two
on BBC Two England

Gary Rhodes takes a fresh look at the traditional Sunday lunch. Rejecting all notions of a roast, the chef conjures up creamy smoked haddock "shepherd's pie", hot Cheshire pork pies, smoky lentil soup and warm mini Dundee cakes with whisky sabayon.
(S)
RT Shop: a BBC hardback. Gary Rhodes at the Table, is available for £16.99 plus 99p p&p (normally £18.99). To order, send a cheque, payable to RT Shop, to [address removed] or call [number removed] (national rate).
Gary Rhodes's smoked haddock "shepherd's pie" - Food: p37

Contributors

Presenter/Chef:
Gary Rhodes
Director:
Dominic Cyriax
Producer:
Mandy Cooper
Source: Radio Times

BBC Two England

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