9/9. Chef and fishmonger Mitchell Tonks talks fish and answers listeners' culinary questions with Gregg Wallace and Charlie Hicks. Producer Paula McGinley PHONE: [number removed] Lines open from 1.30pm
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9/9. Chef and fishmonger Mitchell Tonks talks fish and answers listeners' culinary questions with Gregg Wallace and Charlie Hicks. Producer Paula McGinley PHONE: [number removed] Lines open from 1.30pm
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