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Rick Stein's Seafood Lovers' Guide

BBC Two
on BBC Two England

In the first of a new seven-part series of seafood journeys, Rick Stein travels along the South Coast from Dorset to Kent, discovering such delights as mackerel, sole, blue clams, gurnard and squid. See Choice.
Director/Producer David Pritchard (S) (W) Fishing for compliments: page 39; Gurnard fillets with a potato, garlic and saffron broth: page 40

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Source: Radio Times

BBC Two England

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