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Food and Drink

BBC Two
on BBC Two England

The series for discriminating palates returns - and begins its Countdown to Christmas with advice on the best-value sparkling and sweet wines for the festive season. Michael Barry launches a series of kitchen tricks and recipes which take just one minute, and sautes guinea fowl with cream and redcurrant jelly in aid of the Children in Need Appeal. With Chris Kelly, Jilly Goolden and Oz Clarke. See today's choices. Director Linda Nash; Producers Alison Field and Tim Hincks

PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax
RADIO TIMES OFFERS: Sample the culinary delights of Sicily with Antonio Carluccio or try a Cassetta Toscana hamper. For details see page 150.

Contributors

Unknown:
Michael Barry
Unknown:
Chris Kelly
Unknown:
Jilly Goolden
Unknown:
Oz Clarke.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Unknown:
Antonio Carluccio
Source: Radio Times

BBC Two England

About BBC Two

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