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Food and Drink

BBC Two
on BBC Two England

Presenter Jilly Goolden examines the wine offers available in newspaper colour supplements to see if they deliver value for money. Antiques expert Lars Tharp recaptures the elegance of Georgian dining, and Antony Worrall Thompson cooks chicken parcels with pancetta and gorgonzola.
(S) (W)
Further Details: Ceefax p580; Website: [web address removed] E-mail: [email address removed]

Contributors

Presenter:
Jilly Goolden
Guest:
Lars Tharp
Chef:
Antony Worrall Thompson
Series Producer:
Geraldine McClelland
Executive Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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