Guest chef Ken Horn celebrates the Chinese New Year and Antony Worrall Thompson cooks a spicy red pepper soup with chilli cream. Jilly Goolden and Oz Clarke sample some Spanish wines, while chef
Emma Crowhurst prepares a feast for a convention of Morris dancers.
Presented by Chris Kelly.
Series producer Elaine Bancroft : Executive producerTimHincks Repeated on Saturday Digital widescreen WEBSITE: www.bbc.co.uk/foodanddrink E-MAIL: [address removed]