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Mediterranean Cookery

BBC Two
on BBC Two England

Seven programmes on the food of the Mediterranean, introduced and narrated by Claudia Roden
1: Egypt
The tour starts in Claudia's country of origin. The tastes and smells of Egyptian food instantly evoke her childhood memories - fish straight out of the sea in Alexandria and fresh country bread cooked in stone ovens. Series producer
MADDALENA FAGANDINI
Producer CLARE BRIGSTOCKE (R) (e)
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Contributors

Unknown:
Claudia Roden
Source: Radio Times

BBC Two England

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