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Gary Rhodes: Cookery Year

BBC Two
on BBC Two England

April. The seasonal cookery series in which Rhodes cooks dishes whose ingredients are available fresh that month moves to April and includes roast leg of lamb and warm spider-crab linguine, rounded off with a chocolate pudding. Director Claire Popplewell ; Series producer Siobhan Mulholland Soft chocolate pudding: page 27

Contributors

Director:
Claire Popplewell
Producer:
Siobhan Mulholland
Source: Radio Times

BBC Two England

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