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Food and Drink

on BBC Two England

Antony Worrall Thompson cooks a spicy Thai chicken curry, guest chef Marguerite Patten bakes a classic apricot flan and there's a guide to Riesling wines. Shown last Monday
Digital widescreen Subtitled ............. Next programme on Monday at 8.30pm CEEFAX: page

Contributors

Unknown:
Antony Worrall Thompson
Unknown:
Marguerite Patten

BBC Two England

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