Chef Gary Rhodes visits the Caribbean island of Grenada to track down the origins of Christmas spices such as nutmeg, cloves and cinnamon.
He also cooks alternatives to traditional festive fare, including peppered beef with sweet potato, satays of chicken, pork and exotic vegetables with peanut sauce, plus tropical fruit salad with rum-and-nutmeg syrup. Executive producer Fiona Pitcher Producer Gabrielle Jackson
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