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Food and Drink

BBC Two
on BBC Two England

Resident cook Michael Barry prepares poussin with bulghar wheat and apricot stuffing, while Jilly Goolden and Oz Clarke taste vintage wines from the northern hemisphere. Also. George Melly celebrates the great British black pudding. With Chris Kelly. Producer Moyra Rose : Series producer
TimHincks Stereo Subtitled ........ INFORMATION: see Ceefax page
BBC MAGAZINES: Good Food and Vegetarian Good Food are available from newsagents

Contributors

Unknown:
Michael Barry
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
George Melly
Unknown:
Chris Kelly.
Producer:
Moyra Rose
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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