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Ken Hom's Hot Wok

BBC Two
on BBC Two England

Chinese chef Ken Hom shares more secrets of wok cooking in the second of a six-part series. This week, he treats some hungry firemen in York to a meal of beef curry and spicy chips, shows how to wok on a barbecue, and prepares spicy mint chicken. With celebrity guests Prunella Scales and Timothy West.
See today's choices.
See Ken Hom: page 33

Contributors

Presenter/Chef:
Ken Hom
Guest:
Prunella Scales
Guest:
Timothy West
Series Producer:
Kate Kinninmont
Source: Radio Times

BBC Two England

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