Chinese stir-fry, oven-baked risotto carbonara and spicy jambalaya from America's Deep South all have one thing in common, as Delia Smith demonstrates how to make perfect rice in the last of the back-to-basics series.
Director Philip Bonham Carter ; Series producer David Willcock 57 BBC PRODUCTS: Delia's How to Cook Set: Books 1, 2 and 3, £29.99; Delia's How to Cook videos one and two, £19.99 each from www.bbcshop.com