Chris Kelly , Michael Barry and Jill Goolden with food news, tests, tastings and the craftiest cooking.
The challenge: top chef and fashionable restaurateur Richard Shepherd is challenged to work in the kitchens of a busy Chinese restaurant for an evening.
All is well until his wok goes up in flames ...
The test: according to some, bacon 'ain't wot it used to be' - low on flavour and difficult to cook. Two viewers and a master butcher test it against bacon cured traditionally.
The tasting: the regular team is joined by Oz Clarke - they tip some wines for you to taste with them next week. Film directors MIKE CASEY WILFRED EMMANUEL JONES
Studio director PHIL CHILVERS Producer PETER BAZALGETTE A BAZAL production for BBCtv
For a factsheet send a cheque or postal order for 60p (made payable to BSS) to: [address removed] Details on Ceefax page 288