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Food and Drink

BBC Two
on BBC Two England

Culinary news, with advice on how to prepare a pasta margherita, and the best buys in instant soups. Plus a visit to Belmont Abbey, Herefordshire, which is opening its hallowed cloisters to the public for the first time. There, Jocelyn Dimbleby offers tips on catering for the public. Presented by Michael Barry, Chris Kelly and Jilly Goolden.

Information: see Ceefax page 616.

Contributors

Presenter:
Michael Barry
Presenter:
Chris Kelly
Presenter:
Jilly Goolden
Reporter:
Jocelyn Dimbleby
Director:
Linda Nash
Series Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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