' Looking after your growing chicks'
Alan Thompson
The editor of The Feathered World, who himself keeps about 300 hens, chiefly Light Sussex, on his fourteen acres in Sussex and is therefore conversant with the ills that poultry is heir to, will continue his series of talks on rearing the wartime chick.
He will deal with the housing and feeding of growing pullets and will describe a novel way of preparing young cockerels for the table. He will comment on the prices of poultry food and make some reference to the rearing of ducks and geese.