East meets West tonight as Jilly Goolden and Oz Clarke recommend some new Eastern European white wines; Michael Barry cooks a variation on herby toad-in-the-hole; and in an item held overfrom last week, a two-part celebration of Britain's regional food producers begins with a visit to Somerset for cider-brandy making and the Scottish Borders for Selkirk bannocks. With Chris Kelly. DirectorLindaNash; ProducerTimHincks
BBC GOOD FOOD SHOW: at Olympia in London from 7-10 March. For ticket details phone (0990) [number removed].